Jeddah by the Sea: A City of Culture, Cuisine, and Coastal Cool

Jeddah, Saudi Arabia's vibrant coastal city, offers a unique blend of rich cultural heritage, delectable cuisine, and a laid-back seaside lifestyle. Stretching along the Red Sea, Jeddah's waterfront is a hub of activity, from leisurely strolls along the Corniche to indulging in fresh seafood with panoramic sea views.

A Stroll Along the Corniche

The Jeddah Corniche is a 30 km coastal stretch that serves as the city's living room, where locals and visitors alike gather to enjoy the sea breeze and stunning views. The area is dotted with sculptures, parks, and recreational spaces, making it perfect for a morning jog or an evening walk. One of the most iconic landmarks along the Corniche is the King Fahd Fountain, the tallest of its kind in the world, shooting water 312 meters into the air. At night, the fountain is illuminated, creating a mesmerizing spectacle.

Cultural and Culinary Delights

Jeddah's coastal charm is complemented by its rich cultural tapestry. The Al Rahma Mosque, also known as the Floating Mosque, is a stunning example of Islamic architecture, appearing to float on the Red Sea during high tide. Its serene ambiance and intricate design make it a must-visit for those interested in cultural landmarks.​

Beach Clubs and Hidden Cafes

For those seeking relaxation, Jeddah's beach clubs offer a blend of luxury and leisure. With private beaches, infinity pools, and world-class amenities, these clubs provide an ideal setting to unwind. Additionally, the city's hidden cafes, tucked away in alleys or perched on rooftops, serve aromatic Arabic coffee and sweet treats, providing a cozy escape from the bustling city life.

Cave Diving in Jeddah: Exploring the Depths

Beyond its surface allure, Jeddah's waters conceal a world of adventure for the intrepid explorer. The Red Sea, with its clear waters and diverse marine life, is a haven for divers. Among its most intriguing offerings are the underwater caves, or "cave diving" spots, that attract divers from around the globe.

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Sea-to-Table: The Red Sea’s Coastal Cuisine

As the salty breeze rolls in from the Red Sea, carrying with it the scent of grilled fish and sizzling spices, it becomes instantly clear: Jeddah is a city deeply connected to the sea—not just through its history, but through its cuisine. Along the western coast of Saudi Arabia, the flavors of the Red Sea find their way into every kitchen, from humble home-cooked meals to the menus of upscale waterfront restaurants.

This is the heart of sea-to-table dining, where the ocean is more than a backdrop—it’s the pantry.

A Heritage Born from the Sea

For centuries, Jeddah has been a thriving port city—a cultural crossroads where fishermen, traders, and pilgrims have mingled. This unique blend of cultures is reflected in its cuisine. At the core of it all are fresh seafood dishes, rooted in both Bedouin tradition and the influence of centuries of maritime exchange with Africa, India, and the Levant.

One iconic dish is Sayadiyah, a spiced rice and fish dish that’s beloved across the region. Traditionally made with locally caught grouper or red snapper, sayadiyah combines caramelized onions, fragrant spices like cumin and coriander, and long-grain rice cooked in a rich fish stock. It’s earthy, flavorful, and deeply satisfying—a coastal comfort food if ever there was one.

Then there’s grilled hammour, a prized fish in the Arabian Gulf, often marinated in lemon, garlic, and herbs, then grilled over open flames until the flesh is smoky and tender. Served alongside tahini sauce or zesty mango chutney, this dish epitomizes the simplicity and soul of Red Sea cooking.

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